I have a single strategy to lower the cost of eggs: quit killing chickens. Bird flu, which scientists in laboratories are attempting gain-of-function to make it more contagious in humans (and other animals) have so far failed, it hasn't stopped the fear-mongering. Remember, THEY promised us a new pandemic -- and they're trying to make this a self-fulfilling prophecy. Additionally, they are using the PCR test to find "bird flu" in cows and chickens (and humans) which is a test that we were warned elicits primarily false positives. Kary Mullis, inventor and developer of the PCR test told us (before his untimely death) that it was not designed to detect disease -- it's a laboratory test for use in labs. Too much sequencing leads to up to 90% false positives. Remember that!
Obviously this is just another plan by the depopulationists to reduce our food supply so that people will starve to death. Nothing about this is about "health and safety." We've heard that song before!
The great cruelty on birds just to get cheaper eggs by wanting to examine the space requirement for hens - and potentially reduce the space requirements from already very minimal ones is truly sickening by the USDA.
Culling that is not even necessary really is mass murder of living beings.
Stupidity beyond belief. The answer is simple. Boost the active form of Vitamin D in the feed of the chickens, give them personal space so they are not stress and are confined to standing in place and eating and pooping. Boost there immune system with these changes. They can also add Vitamin D sunshine lighting to the tin barns. Unfortunately, the plan is to
continue the fear factor to convince the public that injecting all living things is the answer to disease states. FALSE. ED Dowd has documented that about 2% of those injected with mRNA are now disabled and or dead. Doesn't phase the deranged medicine man and the money men like Gates that want to make money with injections. The 2% is 10 MILLION Americans!
5 pronged strategy? It's not hard just stop killing the chickens. Stop the B.S. Show me the PCR test and how many CYCLES they ran to get a "hit" of a viral remnant - (PCR test does not test for a virus says the Inventor of the PCR test).
Of course the elephant in the room is Gain of Function research on Bird Flu and a whole lot of other flus. Banning globally gain of function needs to be done yesterday. G of F is just weapons research in a kinder gentler term. The point made earlier in the thread about using PCR to test is spot on. It's like saying there's beer at a baseball stadium when what you're looking for is the type of beer , size of bottle, brewery etc. The inventor of PCR stated it was never meant for identification of a particular virus.
Farming in general needs to be out of the hands of Big Agra. The return to family farms will not only strengthen the industry it will provide real opportunities for communities and families to grow and prosper. Mass culling is nothing more than a using a nuclear strike when a hand grenade will do. Let's start using reality and solid in the field analysis to work a problem than just bureaucratic wand waving. RFKjr is fully conversant on all of this. His guidance will be instrumental in finding solid solutions.
Brooke Rollins' order for mass culling of birds seems out of step with change that Trump and MAHA were going to bring in the new administration. Who is she serving - Big Ag and Big egg and pharma?
I sent this message to secretary Rollins on Thursday, February 27
Dear Secretary Rollins,
I read some articles (see below excerpts) about avian influenza and proposed government agency responses to the problem. It's possible that current animal husbandry practices do not support domestic poultry immune response to viral infection.
A parallel situation exists among humans due to the prevalence of linoleic acid in the food supply. For example, "Fatty acid composition in the Western diet has shifted from saturated to polyunsaturated fatty acids (PUFAs), and specifically to linoleic acid (LA, 18:2), which has gradually increased in the diet over the past 50 y to become the most abundant dietary fatty acid in human adipose tissue." (web search - sEH-derived metabolites)
A Mayo Clinic researcher noted that "Some COVID-19 patients go on to develop severe infection with organ failure, potentially leading to death, and one of the contributing factors appears to be toxicity from the release of stored unsaturated fatty acids (UFAs)...Separately, on analyzing global COVID-19 mortality data and comparing it with 12 risk factors for mortality, they found unsaturated fat intake to be associated with increased mortality. This was based on the dietary fat patterns of 61 countries in the United Nations' Food and Agricultural Organization database. Surprisingly, they found saturated fats to be protective." (web search - Vijay P. Singh COVID-19)
Here's a clue as to where the problem lies. “Seed mixtures, no matter how complex or what seeds they are derived from, will never induce optimal nutrition. The only successful combination of natural foods or milled products for the nutrition of an animal are combinations of seeds or other milled products with sufficient amounts of the leaves of plants.” (The Newer Knowledge of Nutrition by E.V. McCollum, 1919)
Various lines of evidence indicate that most animal products produced in concentrated animal feeding operations are overly-rich in omega-6s and deficient in omega-3s. (web search - The importance of a balanced ω-6 to ω-3 ratio) This imbalance is the most likely cause of the global obesity/diabetes epidemic. (web search - Hulbert The under-appreciated fats of life)
Excerpt from a 2004 article: In this review, we show that host nutritional status can influence not only the host response to the pathogen, but can also influence the genetic make-up of the viral genome. This latter finding markedly changes our concept of host–pathogen interactions and creates a new paradigm for the study of such phenomena." (web search - Melinda Beck Host nutritional status)
Excerpt from a 2017 article: Obesity impairs the immune response to influenza and influenza vaccination through alterations of the cellular immune system." (web search - Melinda Beck obesity impairs)
A quick way to find out if typical feed rations are impairing the immune response of poultry would be to feed wild ducks and geese the same sort of rations fed to domestic poultry and infect them with the highly pathogenic avian influenza virus to see how they fare.
In a parallel experiment involving domestic poultry, the animals could be fed according to this recommendation. "It should be technologically easy and fairly inexpensive to produce poultry and pork meat with much more long-chain omega-3 fatty acids and less arachidonic acid than now, at the same time as they could also have a similar selenium concentration as is common in marine fish. The health economic benefits of such products for society as a whole must be expected vastly to outweigh the direct costs for the farming sector." (web search - Anna Haug Animal Products)
If properly fed poultry had a significantly higher survival rate, chances are survivors could become the broodstock for future generations of disease resistant poultry.
All for now. I hope you find this information helpful.
Vaccines? Ya'll have lost your mind! For a miniscule amount chlorine dioxide can be introduced through the watering system. Nobody is talking about this! Somebody please get the word out to RFK regarding this? All this money and nonsense has got to stop! Soldier of Truth
I have a single strategy to lower the cost of eggs: quit killing chickens. Bird flu, which scientists in laboratories are attempting gain-of-function to make it more contagious in humans (and other animals) have so far failed, it hasn't stopped the fear-mongering. Remember, THEY promised us a new pandemic -- and they're trying to make this a self-fulfilling prophecy. Additionally, they are using the PCR test to find "bird flu" in cows and chickens (and humans) which is a test that we were warned elicits primarily false positives. Kary Mullis, inventor and developer of the PCR test told us (before his untimely death) that it was not designed to detect disease -- it's a laboratory test for use in labs. Too much sequencing leads to up to 90% false positives. Remember that!
Obviously this is just another plan by the depopulationists to reduce our food supply so that people will starve to death. Nothing about this is about "health and safety." We've heard that song before!
The great cruelty on birds just to get cheaper eggs by wanting to examine the space requirement for hens - and potentially reduce the space requirements from already very minimal ones is truly sickening by the USDA.
Culling that is not even necessary really is mass murder of living beings.
Reducing space requirement lets industry make more money, job one of a captured regulator.
Stupidity beyond belief. The answer is simple. Boost the active form of Vitamin D in the feed of the chickens, give them personal space so they are not stress and are confined to standing in place and eating and pooping. Boost there immune system with these changes. They can also add Vitamin D sunshine lighting to the tin barns. Unfortunately, the plan is to
continue the fear factor to convince the public that injecting all living things is the answer to disease states. FALSE. ED Dowd has documented that about 2% of those injected with mRNA are now disabled and or dead. Doesn't phase the deranged medicine man and the money men like Gates that want to make money with injections. The 2% is 10 MILLION Americans!
NO “VACCINES!”
5 pronged strategy? It's not hard just stop killing the chickens. Stop the B.S. Show me the PCR test and how many CYCLES they ran to get a "hit" of a viral remnant - (PCR test does not test for a virus says the Inventor of the PCR test).
Of course the elephant in the room is Gain of Function research on Bird Flu and a whole lot of other flus. Banning globally gain of function needs to be done yesterday. G of F is just weapons research in a kinder gentler term. The point made earlier in the thread about using PCR to test is spot on. It's like saying there's beer at a baseball stadium when what you're looking for is the type of beer , size of bottle, brewery etc. The inventor of PCR stated it was never meant for identification of a particular virus.
Farming in general needs to be out of the hands of Big Agra. The return to family farms will not only strengthen the industry it will provide real opportunities for communities and families to grow and prosper. Mass culling is nothing more than a using a nuclear strike when a hand grenade will do. Let's start using reality and solid in the field analysis to work a problem than just bureaucratic wand waving. RFKjr is fully conversant on all of this. His guidance will be instrumental in finding solid solutions.
Crowding the hens even further makes for sicker hens.
What if bloated, BIG government just used their invasive power to BUTT OUT, and let science and the free market prevail?
Oh, Focal Points bringing us another scary commercial for Wellness Company.
“You can’t handle the truth.” JN
And your remarks on their potential plan to vaccinate chickens, our food supply? Didn’t really see concern expressed for this in this article?!?!?
Dr. Meryl Nass has been tirelessly speaking out about this.
https://doortofreedom.org/important-additional-facts-about-bird-flu-new-slides-i-have-put-together-to-help-guide-policy/
Brooke Rollins' order for mass culling of birds seems out of step with change that Trump and MAHA were going to bring in the new administration. Who is she serving - Big Ag and Big egg and pharma?
I sent this message to secretary Rollins on Thursday, February 27
Dear Secretary Rollins,
I read some articles (see below excerpts) about avian influenza and proposed government agency responses to the problem. It's possible that current animal husbandry practices do not support domestic poultry immune response to viral infection.
A parallel situation exists among humans due to the prevalence of linoleic acid in the food supply. For example, "Fatty acid composition in the Western diet has shifted from saturated to polyunsaturated fatty acids (PUFAs), and specifically to linoleic acid (LA, 18:2), which has gradually increased in the diet over the past 50 y to become the most abundant dietary fatty acid in human adipose tissue." (web search - sEH-derived metabolites)
A Mayo Clinic researcher noted that "Some COVID-19 patients go on to develop severe infection with organ failure, potentially leading to death, and one of the contributing factors appears to be toxicity from the release of stored unsaturated fatty acids (UFAs)...Separately, on analyzing global COVID-19 mortality data and comparing it with 12 risk factors for mortality, they found unsaturated fat intake to be associated with increased mortality. This was based on the dietary fat patterns of 61 countries in the United Nations' Food and Agricultural Organization database. Surprisingly, they found saturated fats to be protective." (web search - Vijay P. Singh COVID-19)
Here's a clue as to where the problem lies. “Seed mixtures, no matter how complex or what seeds they are derived from, will never induce optimal nutrition. The only successful combination of natural foods or milled products for the nutrition of an animal are combinations of seeds or other milled products with sufficient amounts of the leaves of plants.” (The Newer Knowledge of Nutrition by E.V. McCollum, 1919)
Various lines of evidence indicate that most animal products produced in concentrated animal feeding operations are overly-rich in omega-6s and deficient in omega-3s. (web search - The importance of a balanced ω-6 to ω-3 ratio) This imbalance is the most likely cause of the global obesity/diabetes epidemic. (web search - Hulbert The under-appreciated fats of life)
Excerpt from a 2004 article: In this review, we show that host nutritional status can influence not only the host response to the pathogen, but can also influence the genetic make-up of the viral genome. This latter finding markedly changes our concept of host–pathogen interactions and creates a new paradigm for the study of such phenomena." (web search - Melinda Beck Host nutritional status)
Excerpt from a 2017 article: Obesity impairs the immune response to influenza and influenza vaccination through alterations of the cellular immune system." (web search - Melinda Beck obesity impairs)
A quick way to find out if typical feed rations are impairing the immune response of poultry would be to feed wild ducks and geese the same sort of rations fed to domestic poultry and infect them with the highly pathogenic avian influenza virus to see how they fare.
In a parallel experiment involving domestic poultry, the animals could be fed according to this recommendation. "It should be technologically easy and fairly inexpensive to produce poultry and pork meat with much more long-chain omega-3 fatty acids and less arachidonic acid than now, at the same time as they could also have a similar selenium concentration as is common in marine fish. The health economic benefits of such products for society as a whole must be expected vastly to outweigh the direct costs for the farming sector." (web search - Anna Haug Animal Products)
If properly fed poultry had a significantly higher survival rate, chances are survivors could become the broodstock for future generations of disease resistant poultry.
All for now. I hope you find this information helpful.
Regards,
Dave Brown
Kalispell, Montana
(406) 871-7769
Vaccines? Ya'll have lost your mind! For a miniscule amount chlorine dioxide can be introduced through the watering system. Nobody is talking about this! Somebody please get the word out to RFK regarding this? All this money and nonsense has got to stop! Soldier of Truth